bites & pieces

Blueberry & White Chocolate Chunk Ginger Cookies

Another recipe from Eating Well. This is a great treat to make if you’re wanting something to whip up and be eating in around 30 minutes. 

The only alteration I made to this recipe was using dried cranberries instead of blueberries; being a comparable replacement if you can’t get your hands on dried blueberries. 

Instructions from Eating Well are straight forward and only need 8 minutes in a forced fan oven at 190 degrees celsius. Leave to cool for 2-3 minutes before transporting to a board or cooling rack for another 7 minutes. Then onto a plate and into your belly!